… effects related to the intake of olive oil rich diets on lipoprotein metabolism, … olive oil minor
components is also assessed. The wide range of anti-atherogenic effects associated with olive …

… The inferior olive, which provides the climbing fibers to Purkinje cells in the cerebellar cortex…
, we propose that the microcircuitry of the inferior olive is capable of functioning both in motor …

… aspects together with olive ripeness, harvest of olives, and the olive extraction system …
assess the quality of virgin olive oils. Thus for monovarietal virgin olive oil, sensory descriptors …

… of the development of olive tree, the use of olive oil through the centu… Olive Fruit discusses
briefly the characteristics of the olive tree and olive fruit (cultivation, varieties, maturity of olives…

A brilliant investigation of globalization, the most significant socioeconomic trend in the
world today, and how it is affecting everything we do-economically, politically, and culturally-…

… by a large number of small olive mills scattered throughout the olive oil-producing countries.
… Olive oil is produced from olive trees, each olive tree yielding between 15 and 40kg of olives …

… refined olive oils and black and green olives in antioxidant content indicates that, in future
epidemiologic and case–control studies, both olive type and the nature and source of olive oil …

… Black olive pericarp extract (from the outer layer of the black olive) has a higher concentration
of phenolic compounds and a higher antioxidant capacity than green olive pericarp extract.…

… studies for the valorisation of olive mill wastes performed by … of olive oil by the two-phase
system. The peculiar physicochemical properties of the new solid waste, called two-phase olive …

… in olive oils were … in olives differ widely among varieties and locations (7), it was of interest
to determine in this study the amount of polyphenols in oils obtained from locally grown olives, …