Paraoxonases PON1 and PON3, which are both associated in serum with HDL, protect the
serum lipids from oxidation, probably as a result of their ability to hydrolyze specific oxidized …

The beneficial health effects attributed to the consumption of fruit and vegetables are related,
at least in part, to their antioxidant activity. Of special interest is the inverse relationship …

Under oxidative stress, which is associated with atherosclerosis, oxidative modifications of
LDL take place. A major effect of antioxidants in the LDL environment is to prevent the …

… This later effect can result in PON autoinactivation (M. Aviram, unpublished observation).
H2O2 is a major ROS produced by arterial wall cells during atherogenesis, and it is converted …

Background: Dietary supplementation with nutrients rich in antioxidants is associated with
inhibition of atherogenic modifications to LDL, macrophage foam cell formation, and …

A number of different beverage products claim to have antioxidant potency due to their
perceived high content of polyphenols. Basic and applied research indicates that pomegranate …

Dietary supplementation with polyphenolic antioxidants to animals was shown to be associated
with inhibition of LDL oxidation and macrophage foam cell formation, and attenuation of …

… -A column was used with a 0–0.15 M linear gradient of methyl-α-D-mannopyranoside. …
The E 270 for the reaction is 1,310 M −1 cm −1 and one unit of arylesterase activity is equal …

… 31 Aviram M. Interaction of oxidized low density lipoprotein with macrophages in atherosclerosis
and the antiatherogenicity of antioxidants. Eur J Clin Chem Clin Biochem.1996; 34:599–…

The effect of consumption of red or white wine (11% alcohol) with meals on the propensity
of plasma and low-density lipoprotein (LDL) to undergo lipid peroxidation was studied in 17 …