This monograph, written by the pioneers of IVF and reproductive medicine, celebrates the
history, achievements, and medical advancements made over the last 40 years in this …

Background Somatization (a tendency to report distress from somatic symptoms) is a little
studied, but potentially important, confounder and effect modifier in occupational studies of …

Consumption of local and seasonal produce has been identified as an important element of
sustainable food consumption. Alternative food networks (AFNs) play an important role in …

Objective To determine whether the blastocyst development rate, as assessed by the day of
trophectoderm biopsy (day 5 vs. day 6), affects the live birth rate (LBR) of similarly graded …

Background There is an increasing need to evaluate the production and impact of medical
research produced by institutions. Many indicators exist, yet we do not have enough …

This paper offers novel insights on the socio‐structural factors that sustain (or break) everyday
behaviours in the home. Specifically, the adoption of sustainable consumption in the …

Derepression of chromatin-mediated transcriptional repression of paternal and maternal
genomes is considered the first major step that initiates zygotic gene expression after fertilization…

The pioneering of intracytoplasmic sperm injection (ICSI) approximately 25 years ago
revolutionized the treatment of infertile couples. Today, ICSI remains an indispensable part of …

Parkinson's disease (PD) is one of the most prevalent neurodegenerative disorders and is
characterized by the progressive loss of dopamine neurons in the substantia nigra. There is …

Purpose Sustainability challenges are omnipresent. This study aims to identify consumer
segments based on food consumption practices from purchasing to disposal. A priori work …