Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
Consumers in industrialized countries are nowadays much more interested in information
about the production methods and components of the food products that they eat, than they …
about the production methods and components of the food products that they eat, than they …
Soft tissue changes following the extraction of premolars in nongrowing patients with bimaxillary protrusion: a systematic review
R Leonardi, A Annunziata… - The Angle …, 2010 - meridian.allenpress.com
Objective: To quantify the amount of perioral tissue changes following the extraction of four
premolars in patients with bimaxillary protrusion who had nearly completed active growth. …
premolars in patients with bimaxillary protrusion who had nearly completed active growth. …
Exercise and chronic obstructive pulmonary disease (COPD)
G Fiorentino, AM Esquinas, A Annunziata - Physical Exercise for Human …, 2020 - Springer
Systemic effects of COPD lead to cardiovascular co-morbidities, muscle wasting and osteoporosis
that, in turn, lead to inactivity and physical deconditioning. This evolution has a direct …
that, in turn, lead to inactivity and physical deconditioning. This evolution has a direct …
Tunable superconducting nanoinductors
We characterize inductors fabricated from ultra-thin, approximately 100 nm wide strips of
niobium (Nb) and niobium nitride (NbN). These nanowires have a large kinetic inductance in …
niobium (Nb) and niobium nitride (NbN). These nanowires have a large kinetic inductance in …
Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach
R Vecchio, A Annunziata - Journal of Cleaner Production, 2015 - Elsevier
This study evaluates young consumers' attitudes to sustainable food and analyzes the
determinants of their willingness to pay (WTP) for chocolate bars with different sustainability labels…
determinants of their willingness to pay (WTP) for chocolate bars with different sustainability labels…
[HTML][HTML] Dysregulation of lipid metabolism and pathological inflammation in patients with COVID-19
M Caterino, M Gelzo, S Sol, R Fedele, A Annunziata… - Scientific reports, 2021 - nature.com
In recent months, Coronavirus disease 2019 (COVID-19) caused by severe acute
respiratory syndrome coronavirus 2 (SARS-CoV-2) has spread throughout the world. COVID-19 …
respiratory syndrome coronavirus 2 (SARS-CoV-2) has spread throughout the world. COVID-19 …
Dependence of voltage and size on write error rates in spin-transfer torque magnetic random-access memory
The dependence of the write-error rate (WER) on the applied write voltage, write pulse width,
and device size was examined in individual devices of a spin-transfer torque (STT) …
and device size was examined in individual devices of a spin-transfer torque (STT) …
[HTML][HTML] Functional foods development in the European market: A consumer perspective
A Annunziata, R Vecchio - Journal of functional foods, 2011 - Elsevier
An overview of the functional foods (FFs) market in Europe that ascertains the opportunities
for further expansion of this segment is presented. Consumer behavior towards FFs was …
for further expansion of this segment is presented. Consumer behavior towards FFs was …
[HTML][HTML] The serum metabolome of moderate and severe COVID-19 patients reflects possible liver alterations involving carbon and nitrogen metabolism
COVID-19 is a global threat that has spread since the end of 2019, causing severe clinical
sequelae and deaths, in the context of a world pandemic. The infection of the highly …
sequelae and deaths, in the context of a world pandemic. The infection of the highly …
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions
…, EJ Van Loo, A Annunziata - International Journal of …, 2016 - Wiley Online Library
This research is aimed at investigating consumers' willingness to pay (WTP) for conventional,
organic and functional yogurts in two different information treatments. The basic …
organic and functional yogurts in two different information treatments. The basic …