Ivey KL[au] - Search Results

Year	Number of Results
2011	1
2013	2
2014	3
2015	2
2016	2
2017	3
2018	4
2019	5
2020	10
2021	13
2022	4
2023	4
2024	1

1

The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk.

Wang DD, Nguyen LH, Li Y, Yan Y, Ma W, Rinott E, Ivey KL, Shai I, Willett WC, Hu FB, Rimm EB, Stampfer MJ, Chan AT, Huttenhower C. Wang DD, et al. Among authors: ivey kl. Nat Med. 2021 Feb;27(2):333-343. doi: 10.1038/s41591-020-01223-3. Epub 2021 Feb 11. Nat Med. 2021. PMID: 33574608 Free PMC article.

2

Interplay between diet and gut microbiome, and circulating concentrations of trimethylamine N-oxide: findings from a longitudinal cohort of US men.

Li J, Li Y, Ivey KL, Wang DD, Wilkinson JE, Franke A, Lee KH, Chan A, Huttenhower C, Hu FB, Rimm EB, Sun Q. Li J, et al. Among authors: ivey kl. Gut. 2022 Apr;71(4):724-733. doi: 10.1136/gutjnl-2020-322473. Epub 2021 Apr 29. Gut. 2022. PMID: 33926968 Free PMC article.

3

Interplay between diet, circulating indolepropionate concentrations and cardiometabolic health in US populations.

Hu Y, Li J, Wang B, Zhu L, Li Y, Ivey KL, Lee KH, Eliassen AH, Chan A, Huttenhower C, Hu FB, Qi Q, Rimm EB, Sun Q. Hu Y, et al. Among authors: ivey kl. Gut. 2023 Nov 24;72(12):2260-2271. doi: 10.1136/gutjnl-2023-330410. Gut. 2023. PMID: 37739776

4

You are What You Drink? How Associations Between Profiles of Beverage Consumption and Type 2 Diabetes Risk are Mediated by Biomarker Networks.

Rose BD, Rimm EB, Zhang X, Sun Q, Huang T, Young RL, Ivey KL. Rose BD, et al. Among authors: ivey kl. Am J Clin Nutr. 2023 Jul;118(1):68-76. doi: 10.1016/j.ajcnut.2023.04.015. Epub 2023 Apr 14. Am J Clin Nutr. 2023. PMID: 37061165 Free PMC article.

5

Association of dietary fatty acids with the risk of atherosclerotic cardiovascular disease in a prospective cohort of United States veterans.

Ivey KL, Nguyen XT, Li R, Furtado J, Cho K, Gaziano JM, Hu FB, Willett WC, Wilson PW, Djoussé L. Ivey KL, et al. Am J Clin Nutr. 2023 Oct;118(4):763-772. doi: 10.1016/j.ajcnut.2023.07.014. Epub 2023 Jul 20. Am J Clin Nutr. 2023. PMID: 37479185 Free article.

6

A lipid-related metabolomic pattern of diet quality.

Bagheri M, Willett W, Townsend MK, Kraft P, Ivey KL, Rimm EB, Wilson KM, Costenbader KH, Karlson EW, Poole EM, Zeleznik OA, Eliassen AH. Bagheri M, et al. Among authors: ivey kl. Am J Clin Nutr. 2020 Dec 10;112(6):1613-1630. doi: 10.1093/ajcn/nqaa242. Am J Clin Nutr. 2020. PMID: 32936887 Free PMC article.

7

Association of diet with circulating trimethylamine-N-oxide concentration.

Hamaya R, Ivey KL, Lee DH, Wang M, Li J, Franke A, Sun Q, Rimm EB. Hamaya R, et al. Among authors: ivey kl. Am J Clin Nutr. 2020 Dec 10;112(6):1448-1455. doi: 10.1093/ajcn/nqaa225. Am J Clin Nutr. 2020. PMID: 32936862 Free PMC article.

8

Flavonoid intake and all-cause mortality.

Ivey KL, Hodgson JM, Croft KD, Lewis JR, Prince RL. Ivey KL, et al. Am J Clin Nutr. 2015 May;101(5):1012-20. doi: 10.3945/ajcn.113.073106. Epub 2015 Apr 1. Am J Clin Nutr. 2015. PMID: 25832340 Free article.

9

A Network Analysis of Biomarkers for Type 2 Diabetes.

Huang T, Glass K, Zeleznik OA, Kang JH, Ivey KL, Sonawane AR, Birmann BM, Hersh CP, Hu FB, Tworoger SS. Huang T, et al. Among authors: ivey kl. Diabetes. 2019 Feb;68(2):281-290. doi: 10.2337/db18-0892. Epub 2018 Nov 8. Diabetes. 2019. PMID: 30409783 Free PMC article.

10

Comparison of flavonoid intake assessment methods.

Ivey KL, Croft K, Prince RL, Hodgson JM. Ivey KL, et al. Food Funct. 2016 Sep 14;7(9):3748-59. doi: 10.1039/c4fo00234b. Epub 2016 Aug 12. Food Funct. 2016. PMID: 27518801

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