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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1984 2
1993 3
1994 3
1995 7
1996 3
1997 1
1999 1
2007 1
2012 2
2013 1
2014 2
2015 5
2016 3
2017 3
2018 2
2019 1
2021 2
2023 3
2024 1

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43 results

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Page 1
Dairy products and inflammation: A review of the clinical evidence.
Bordoni A, Danesi F, Dardevet D, Dupont D, Fernandez AS, Gille D, Nunes Dos Santos C, Pinto P, Re R, Rémond D, Shahar DR, Vergères G. Bordoni A, et al. Among authors: gille d. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2497-2525. doi: 10.1080/10408398.2014.967385. Crit Rev Food Sci Nutr. 2017. PMID: 26287637 Review.
Vitamin B12 in meat and dairy products.
Gille D, Schmid A. Gille D, et al. Nutr Rev. 2015 Feb;73(2):106-15. doi: 10.1093/nutrit/nuu011. Nutr Rev. 2015. PMID: 26024497 Review.
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract.
Walther B, Lett AM, Bordoni A, Tomás-Cobos L, Nieto JA, Dupont D, Danesi F, Shahar DR, Echaniz A, Re R, Fernandez AS, Deglaire A, Gille D, Schmid A, Vergères G. Walther B, et al. Among authors: gille d. Mol Nutr Food Res. 2019 Nov;63(21):e1900677. doi: 10.1002/mnfr.201900677. Epub 2019 Oct 1. Mol Nutr Food Res. 2019. PMID: 31483113 Free PMC article. Review.
Biomarker of food intake for assessing the consumption of dairy and egg products.
Münger LH, Garcia-Aloy M, Vázquez-Fresno R, Gille D, Rosana ARR, Passerini A, Soria-Florido MT, Pimentel G, Sajed T, Wishart DS, Andres Lacueva C, Vergères G, Praticò G. Münger LH, et al. Among authors: gille d. Genes Nutr. 2018 Sep 29;13:26. doi: 10.1186/s12263-018-0615-5. eCollection 2018. Genes Nutr. 2018. PMID: 30279743 Free PMC article. Review.
Acceptance of sugar reduction in flavored yogurt.
Chollet M, Gille D, Schmid A, Walther B, Piccinali P. Chollet M, et al. Among authors: gille d. J Dairy Sci. 2013 Sep;96(9):5501-11. doi: 10.3168/jds.2013-6610. Epub 2013 Jul 17. J Dairy Sci. 2013. PMID: 23871368 Free article.
The NutriChip project--translating technology into nutritional knowledge.
Vergères G, Bogicevic B, Buri C, Carrara S, Chollet M, Corbino-Giunta L, Egger L, Gille D, Kopf-Bolanz K, Laederach K, Portmann R, Ramadan Q, Ramsden J, Schwander F, Silacci P, Walther B, Gijs M. Vergères G, et al. Among authors: gille d. Br J Nutr. 2012 Sep;108(5):762-8. doi: 10.1017/S0007114512002693. Br J Nutr. 2012. PMID: 22943857 Free article.
43 results