Chest
Volume 110, Issue 1, July 1996, Pages 159-164
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Clinical Investigations: Smoking and Cancer
Exhaled Ethane and Antioxidant Vitamin Supplements in Active Smokers

https://doi.org/10.1378/chest.110.1.159Get rights and content

To determine the effect of nutritional agents on lipid peroxidation, 10 smokers were given 6 mg beta carotene, 200 IU vitamin E, and 250 mg vitamin C 4 times daily for 3 weeks. Lipid peroxidation was assessed by measuring baseline and postsupplementation levels of exhaled ethane. There was a 29% decrease in mean (±SD) exhaled ethane (4.06±1.49 vs 2.90±1.29 pmol-kg−1 min−1), with individual levels decreasing in 8 of the 10 smokers (p<0.05, Wilcoxon sign rank test). Three nonsmokers had very low baseline levels of ethane that did not change with supplementation. Ethane production correlated with active (packs per day) and lifelong (pack-years) tobacco consumption. Also, a strong correlation was found between the decline in ethane output after micronutrient supplementation and the presupplement FEV1. Therefore, antioxidant vitamin supplementation resulted in attenuation of smoking-related lipid peroxidation, and the decreases in ethane production appears to be associated with preserved lung function.

Section snippets

Subjects

Twelve current smokers were recruited from staff and patients at the Tucson Veterans Affairs Medical Center. One subject prematurely discontinued the study and another was excluded because he was already taking vitamin supplements. Thus, ten smokers completed the study. None had active illnesses or had taken vitamin supplements for at least 2 months prior to enrollment. Three nonsmoking control subjects were also included. All subjects gave written informed consent prior to participation in the

Population Description/Protocol Compliance

The characteristics of the study population are shown in Table 1. Body weight and dietary habits did not change significantly over the 3-week trial period.

Overall compliance (by pill count) was 92%. After supplementation, beta carotene levels in smokers rose from 9.1±6.1 (SD) to 102.7±61.8 pg/dL (p<0.001), and vitamin E levels rose from 0.988±0.251 to 2.747±0.850 mg/dL (p<0.001). Individual values are shown in Table 2. A linear correlation was present for the changes in beta carotene and

DISCUSSION

Petruzzelli and colleagues31 have demonstrated higher levels of thiobarbituric acid-reactive substances in lung parenchyma from smokers vs nonsmokers, indicating pulmonary lipid peroxidation. Others have identified elevated thiobarbituric acid-reactive substances in the plasma and serum of smokers.32 Our previous observation that smokers exhale more ethane than nonsmokers was confirmed in this study, suggesting that peroxidation induced by smoking can be measured noninvasively.28 Other

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