Fat and lean mass components | Males | Females |
Subjects n | 1103 | 1422 |
Total fat verus total lean mass | 0.52 | 0.77 |
Truncal fat versus truncal lean mass | 0.53 | 0.73 |
Arm fat versus arm lean mass | 0.38 | 0.67 |
Leg fat versus leg lean mass | 0.53 | 0.72 |
Body mass index tertile cut points used in this analysis were <25.5, 25.5–30.2 and ≥30.3 kg·m−2. The p-values for all correlation coefficients in the table were <0.001. An expanded table is provided in supplementary table E2.