Pearson's correlation coefficients of maternal intake of total dairy products, calcium, and vitamin D with maternal consumption of selected dietary variables
| Variable# | Total dairy products | Calcium | Vitamin D |
| α-Linolenic acid | -0.15 (<0.0001) | -0.10 (0.004) | -0.01 (0.70) |
| Docosahexaenoic acid | -0.04 (0.25) | 0.14 (0.0002) | 0.69 (<0.0001) |
| n-6 Polyunsaturated fatty acids | -0.16 (<0.0001) | -0.09 (0.02) | 0.004 (0.91) |
| Green and yellow vegetables | 0.07 (0.06) | 0.24 (<0.0001) | 0.14 (<0.0001) |
| Citrus fruit | -0.04 (0.24) | 0.05 (0.17) | 0.12 (0.001) |
| Vitamin E | -0.03 (0.47) | 0.19 (<0.0001) | 0.30 (<0.0001) |
| β-Carotene | 0.09 (0.01) | 0.38 (<0.0001) | 0.23 (<0.0001) |
Data are presented as Pearson's correlation coefficient (p-value) #: nutrient and food intake were adjusted for total energy intake using the residual method.