First author [ref.], country, year | Legislation | Study population | Effect on exposure | Effect on health/attitudes | ||||||||||||||
Heloma 12, Finland, 2003 1) Weber 14, California, USA; 2) Elsner 15, California, USA, 1998 | March 1995 reformed tobacco-control legislation in Finland implemented nationally smoke-free workplaces (prohibition or designated, separately ventilated smoking spaces); legislation on smoke-free bars and restaurants came into effect in 2000 January 1995 statewide, smoke-free workplace legislation in California, USA; January 1998 statewide legislation on smoke-free bars and faverns | Nine large or middle-sized workplaces representing industry, service sector and offices in both private and public sectors; 880 employees in 1994–1995 (before new act), 940 in 1995–1996 (1 yr after law) and 659 in 1993 (3 yrs after law, eight workplaces) 1) Annual cross-sectional survey since 1998 of 8–10% of the 9,000 Los Angeles County bars and restaurants with an alcohol licence; 2) Fifty-three bartenders in San Francisco bars or taverns examined 1 month before and after the 1998 law came into effect | Daily ETS at work | Exposed % | Preferred smk policy at work | Supporters % | ||||||||||||
1994–1995 | 1995–1996 | 1998 | ||||||||||||||||
No | 1994–1995 1995–1996 1998 | Nonsmokers Complete ban | 36.0 | 40.7 | 51.5 | |||||||||||||
<1 h | 20.7 54.2 70.7 | Designated smk areas only | 54.2 | 51.7 | 44.4 | |||||||||||||
1–4 h | 28.8 28.6 17.5 | Allowed/no restrictions | 9.8 | 7.6 (p<0.0001) | 4.0 | |||||||||||||
>4 h | 17.7 9.0 8.4 | Smokers | ||||||||||||||||
32.9 8.2 3.4 | Complete ban | 6.9 | 8.8 | 15.3 | ||||||||||||||
Designated smk areas only | 58.5 | 61.3 | 73.3 | |||||||||||||||
(p<0.0001) | Allowed/no restrictions; | 34.6 | 29.9 (p<0.0001) | 11.3 | ||||||||||||||
1) Compliance with nonsmoking law % | 1998 | 2002 | p-value | 2) | Baseline | Follow-up | ||||||||||||
Bars/restaurants | Upper respiratory symptoms %# | 74 | 32 | |||||||||||||||
Employees | 96.5 | 99.2 | <0.0047 | Lower respiratory symptoms %# | 77 | 19 | ||||||||||||
Patrons | 92.5 | 98.5 | <0.0001 | FEV1 L·s-1 | 3.38 | 3.42 | ||||||||||||
Freestanding bars Employees Patrons 2) Median self-reported ETS exposure at work declined from 28 h to 2 h·week-1 (p<0.01) | 86.2 45.7 | 94.7 75.8 | <0.003 <0.001 | FVC L # | 4.43 | 4.62 | ||||||||||||
Sargent 16, Montana, USA, 2004 | Smoke-free workplace legislation in Helena, MT, USA, from June 5 to December 3, 2002. Helena is a geographically isolated community with a population of 68140. | Comparison of the number of monthly hospital admissions for acute myocardial infarction during the law (June–November 2002) with admissions during a similar 6-month period before (1998–2001) and after (2003) the law in Helena. Also comparison with admissions in communities outside Helena. | No direct assessment of exposure. The city-county health department reported that all but two businesses complied with the law in Helena. | Admissions for acute myocardial infarction during June–November | ||||||||||||||
Helena | Outside Helena | |||||||||||||||||
Ordinance in 2002 | 24 | 18 | ||||||||||||||||
Other years(1998–2001, 2003) | 40 | 12.4 | ||||||||||||||||
Difference (95% CI) | -16 (-31.7– -0.3) | 5.6 (-5.2–16.4) | ||||||||||||||||
Helena difference–not Helena difference | -21.6 (-40.6– -2.6) | |||||||||||||||||
Allwright 17, Republic of Ireland (RI), 2005 | March 2004 national smoke-free workplace legislation, including pubs and restaurants; no allowance for designated smoking spaces | 249 bar staff (including 158 nonsmokers) recruited from three areas in RI and one area in Northern Ireland (NI), who gave saliva sample and answered a questionnaire pre-legislation (September 2003–March 2004) and post-legislation (September 2004–March 2005) | Pre-law | Post-law | p-value | Adjusted rate ratios (95% CI) | ||||||||||||
Salivary cotinine nmol·L-1 | Pre-law | Post-law | ||||||||||||||||
RI | 29.0 | 5.1 | <0.001 | Respiratory symptoms | ||||||||||||||
NI | 25.3 | 20.4 | 0.05 | RI# | 1.33 (1.14–1.54) | 0.98 (0.83–1.16) | ||||||||||||
Hours exposed at work in 7 days | NI¶ | 0.67 (0.39–1.17) | 0.83 (0.50–1.36) | |||||||||||||||
RI | 40 | 0 | <0.001 | Sensory symptoms | ||||||||||||||
NI | 42 | 40 | 0.02 | RI# | 1.19 (1.02–1.39) | 0.69 (0.57–0.85) | ||||||||||||
Hours exposed outside work in 7 days | NI | 1.09 (0.75–1.56) | 0.65 (0.44–0.97) |
ETS: environmental tobacco smoke; smk: smoking; FEV1: forced expiratory volume in one second; FVC: forced vital capacity; CI: confidence interval. #: statistically significant; ¶: nonsignificant.