4 Previous bakery employment and specific immunoglobulin(Ig)E sensitisation among bakers and managers
| Previous bakery | IgE fungal α-amylase | IgE flour | IgE either allergen | ||||||
| + | − | p-value | + | − | p-value | + | − | p-value | |
| Subjects n nN | 8 | 86 | 20 | 74 | 22 | 72 | |||
| Small | 4 (50) | 27 (31) | 0.43 | 4 (20) | 27 (36) | 0.16 | 5 (23) | 26 (36) | 0.24 |
| Any | 6 (75) | 41 (48) | 0.27 | 8 (40) | 39 (53) | 0.31 | 10 (45) | 37 (51) | 0.63 |
Data presented as n (%), unless otherwise stated. +: positive; −: negative.