Description of food consumption
Consumption per week | Total | |||||
Never | <1 | 1–2 | 3–4 | >4 | ||
Cooked vegetables | 11.5 | 15.0 | 29.5 | 22.4 | 21.6 | 3892 |
Fresh salads | 21.3 | 15.2 | 27.0 | 19.7 | 16.8 | 3901 |
Summer tomatoes | 15.4 | 10.5 | 28.1 | 25.6 | 20.4 | 3935 |
Out of season tomatoes | 38.7 | 24.8 | 24.1 | 7.3 | 5.1 | 3800 |
Peppers | 62.8 | 20.4 | 13.1 | 2.1 | 1.6 | 3823 |
Potatoes | 1.2 | 11.8 | 47.4 | 25.0 | 14.6 | 3907 |
Fresh fruit | 2.1 | 6.4 | 15.9 | 22.0 | 53.6 | 3915 |
Citrus fruit | 9.2 | 10.8 | 21.9 | 23.4 | 34.7 | 3897 |
Kiwi | 35.2 | 26.0 | 22.6 | 8.4 | 7.8 | 3870 |
Nuts (walnuts, hazelnuts, almonds, peanuts) | 37.2 | 43.7 | 13.8 | 2.8 | 2.5 | 3901 |
Olives | 28.6 | 41.1 | 23.0 | 4.6 | 2.7 | 3819 |
Bread and butter | 76.8 | 12.2 | 8.2 | 1.4 | 1.4 | 3804 |
Bread and margarine | 95.6 | 2.2 | 1.4 | 0.3 | 0.5 | 3696 |
Milk | 4.7 | 4.2 | 11.6 | 10.1 | 69.4 | 3920 |
Cheese | 6.4 | 11.7 | 39.5 | 28.0 | 14.4 | 3915 |
Liver | 76.4 | 17.0 | 6.0 | 0.4 | 0.2 | 3809 |
Pasta with fish (tuna, mackerel, sardines, salmon, anchovies) | 23.9 | 37.5 | 35.9 | 1.8 | 0.9 | 3890 |
Fish (tuna, mackerel, sardines, salmon, anchovies) | 17.4 | 29.0 | 50.5 | 2.7 | 0.4 | 3871 |
Data are presented as %, except total, which give the number of subjects with available information on the specific item