Table 2

Description of food consumption

Consumption per weekTotal
Never<11–23–4>4
Cooked vegetables11.515.029.522.421.63892
Fresh salads21.315.227.019.716.83901
Summer tomatoes15.410.528.125.620.43935
Out of season tomatoes38.724.824.17.35.13800
Peppers62.820.413.12.11.63823
Potatoes1.211.847.425.014.63907
Fresh fruit2.16.415.922.053.63915
Citrus fruit9.210.821.923.434.73897
Kiwi35.226.022.68.47.83870
Nuts (walnuts, hazelnuts, almonds, peanuts)37.243.713.82.82.53901
Olives28.641.123.04.62.73819
Bread and butter76.812.28.21.41.43804
Bread and margarine95.62.21.40.30.53696
Milk4.74.211.610.169.43920
Cheese6.411.739.528.014.43915
Liver76.417.06.00.40.23809
Pasta with fish (tuna, mackerel, sardines, salmon, anchovies)23.937.535.91.80.93890
Fish (tuna, mackerel, sardines, salmon, anchovies)17.429.050.52.70.43871
  • Data are presented as %, except total, which give the number of subjects with available information on the specific item