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History
- Received September 25, 2019
- Accepted December 20, 2019
- Published online January 24, 2020.
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Copyright ©ERS 2020
Author Information
- Jiachen Li1,
- Lu Zhu1,
- Yuxia Wei1,
- Jun Lv1,2,3,
- Yu Guo4,
- Zheng Bian4,
- Huaidong Du5,6,
- Ling Yang5,6,
- Yiping Chen5,6,
- Yonglin Zhou7,
- Ruqin Gao8,
- Junshi Chen9,
- Zhengming Chen6,
- Weihua Cao1,
- Canqing Yu1 and
- Liming Li1
- on behalf of the China Kadoorie Biobank Collaborative Group10
- 1Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China
- 2Key Laboratory of Molecular Cardiovascular Sciences (Peking University), Ministry of Education, Beijing, China
- 3Peking University Institute of Environmental Medicine, Beijing, China
- 4Chinese Academy of Medical Sciences, Beijing, China
- 5Medical Research Council Population Health Research Unit at the University of Oxford, Oxford, United Kingdom
- 6Clinical Trial Service Unit & Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, United Kingdom
- 7Jiangsu CDC, Nanjing, Jiangsu, China
- 8Qingdao CDC, Qingdao, Shandong, China
- 9China National Center for Food Safety Risk Assessment, Beijing, China
- 10The members of steering committee and collaborative group are listed in the supplemental material
- Canqing Yu, Department of Epidemiology and Biostatistics, Peking University Health Science Center, 38 Xueyuan Road, Beijing 100191, China. E-mail: yucanqing{at}pku.edu.cn
Funding
Wellcome Trust
088158/Z/09/Z; 104085/Z/14/Z; 202922/Z/16/Z; 212946/Z/18/ZNational Natural Science Foundation of China
81390540; 81390541; 81390544; 91843302; 91846303National Key R&D Program of China
2016YFC0900500; 2016YFC0900501; 2016YFC0900504; 2016YFC1303904Ministry of Science and Technology of the People's Republic of China
2011BAI09B01