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The impact of traditional nutrition on reduction of the chronic nonobstructive bronchitis risk in the indigenous peoples living in tundra of the Arctic zone in Western Siberia, Russia

Sergey Andronov, Andrei Lobanov, Andrei Popov, Lilia Lobanova, Ruslan Kochkin, Elena Bogdanova, Irina Protasova
European Respiratory Journal 2018 52: PA796; DOI: 10.1183/13993003.congress-2018.PA796
Sergey Andronov
1department of natural-science research, Scientific Research Centre of the Arctic, Nadym, Russian Federation
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Andrei Lobanov
1department of natural-science research, Scientific Research Centre of the Arctic, Nadym, Russian Federation
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Andrei Popov
1department of natural-science research, Scientific Research Centre of the Arctic, Nadym, Russian Federation
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Lilia Lobanova
1department of natural-science research, Scientific Research Centre of the Arctic, Nadym, Russian Federation
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Ruslan Kochkin
1department of natural-science research, Scientific Research Centre of the Arctic, Nadym, Russian Federation
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Elena Bogdanova
2Northern (Arctic) Federal University named after M. Lomonosov, Arkhangelsk, Russian Federation
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Irina Protasova
1department of natural-science research, Scientific Research Centre of the Arctic, Nadym, Russian Federation
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Abstract

Indigenous inhabitants of the Arctic zone the use of an open hearth, portable stoves for heating leads to a high load of pollutants, that combined with the cold what can cause the activation of peroxidation. It is possible to prevent activation with the help of traditional nutrition (raw fish, venison), with high antioxidant activity (vitamins A, ω-3).

Our study aimed to develop risk models to determine the minimum sufficient rates of venison and fish consumption and to prevent the development of chronic nonobstructive bronchitis in reindeer herders.

616 reindeer herders (26.8% of men) aged 30-59 (mean age – 42.2), that is 8.0% of the total adult population of the district, participated in a cross-sectional study. The analysis of the diet was conducted using questionnaires. Nonlinear logit regression was used to build risk models. Permissible minimum amount of venison and fish was calculated to reduce the risk. The diagnosis of chronic nonobstructive bronchitis was established according to WHO definition. Lung function was assessed by a dry spirometer (SpiroUSB ML 2525 CareFusion, UK).

To reduce the risk of developing chronic nonobstructive bronchitis, minimum sufficient daily portion of deer meat should be at least 190 grams (OR=1.5), cheek – 158 grams (OR=1.5), pikes – 40 grams (OR=4.2, 95% CI–1.3–10.2). Eating venison and pike 2 times a week, a cheek – every other day is considered to be enough.

To conclude, adequate use of traditional food reduces the risk of chronic nonobstructive bronchitis.

Support from the RFBR (grant № 18-010-00875\18).

Footnotes

Cite this article as: European Respiratory Journal 2018 52: Suppl. 62, PA796.

This is an ERS International Congress abstract. No full-text version is available. Further material to accompany this abstract may be available at www.ers-education.org (ERS member access only).

  • Copyright ©the authors 2018
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The impact of traditional nutrition on reduction of the chronic nonobstructive bronchitis risk in the indigenous peoples living in tundra of the Arctic zone in Western Siberia, Russia
Sergey Andronov, Andrei Lobanov, Andrei Popov, Lilia Lobanova, Ruslan Kochkin, Elena Bogdanova, Irina Protasova
European Respiratory Journal Sep 2018, 52 (suppl 62) PA796; DOI: 10.1183/13993003.congress-2018.PA796

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The impact of traditional nutrition on reduction of the chronic nonobstructive bronchitis risk in the indigenous peoples living in tundra of the Arctic zone in Western Siberia, Russia
Sergey Andronov, Andrei Lobanov, Andrei Popov, Lilia Lobanova, Ruslan Kochkin, Elena Bogdanova, Irina Protasova
European Respiratory Journal Sep 2018, 52 (suppl 62) PA796; DOI: 10.1183/13993003.congress-2018.PA796
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