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vol. 36 no. 4 774-780
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History
- Received July 17, 2009
- Accepted January 26, 2010
- Published online September 30, 2010.
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- previous version (February 11, 2010 - 02:16).
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©2010 ERS
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- E. Keranis*,
- D. Makris*#,
- P. Rodopoulou*,
- H. Martinou*,
- G. Papamakarios*,
- Z. Daniil*,
- E. Zintzaras¶+ and
- K.I. Gourgoulianis*
- *Depts of Respiratory Medicine
- #Critical Care Medicine
- ¶Biomathematics, University of Thessaly School of Medicine, Larissa, Greece
- +Center for Clinical Evidence Synthesis, Institute for Clinical Research and Health Policy Studies, Tufts Medical Center, Tufts University School of Medicine, Boston, MA, USA
- D. Makris, Dept of Critical Care Medicine, University of Thessaly School of Medicine, Biopolis, 4110 Larissa, Thessaly, Greece. E-mail: appollon7{at}hotmail.com
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Vol 36 Issue 4
Table of Contents
Impact of dietary shift to higher-antioxidant foods in COPD: a randomised trial
