… Leopoldo Palma, Delia Muñoz and Primitivo Caballero conceived and designed the
review idea and contents. Leopoldo Palma, Colin Berry, Jesús Murillo and Primitivo …

Evidence shows the importance of food systems for sustainable development: they are at
the nexus that links food security, nutrition, and human health, the viability of ecosystems, …

… (P) and reduced the dough extensibility (L). Consequently, the P/L ratios (which give information
about the elastic resistance balance of flour dough and summarise the effect of P and L …

… Values in the same column with the same letter are not significantly different at P = 0.05 . …
Values in the same column with the same letter are not significantly different at P = 0.05 . …

… Analysis of second-order interactive effects of design factors on bread quality parameters
revealed significant (p < 0.05) interactions between TG and all the other enzymes except GO (…

… Roquette Laisa, SA, Spain, oligofructose (Raftilose P-95) from Orafti Active Food Ingredients,
Belgium… Values in the same file with the same letter are not significantly different at P=0.05. …

Migrations between different habitats are key events in the lives of many organisms. Such
movements involve annually recurring travel over long distances usually triggered by …

… Pearson correlation coefficients between characteristics (P < 0.05) were also calculated. …
Within each column, mean data with the same letter are not significantly different at the P < …

… The work of P. Caballero and G. De Veciana was supported in part by Cisco through a gift. …
Caballero and G. De Veciana are with the Department of Electrical and Computer Engineering…

… decrease (P < 0.05%… P < 0.05) increase of the curve configuration ratio (P/L). Deformation
energy (W) steadily increased when adding increasing enzyme amounts, being significantly (P …