Collagen is the oldest and most abundant extracellular matrix protein that has found many
applications in food, cosmetic, pharmaceutical, and biomedical industries. First, an overview …

Mesenchymal stem cells (MSC) hold great potential for regenerative medicine because of
their ability for self-renewal and differentiation into tissue-specific cells such as osteoblasts, …

With the advent of multicellular organisms, the exterior of the cells evolved dramatically from
highly aqueous surroundings into an extracellular matrix and space crowded with …

… in 0.5 m acetic acid) was extruded into the fibre formation buffer (FFB) comprised of 118 mm …
by further 10 min incubation in 6.0 mm phosphate buffer and 75 mm NaCl at pH 7.10 and 37 …

Epidemiological studies from other parts of the world indicate that increased consumption of
fruits and vegetables are associated with lower risk of chronic degenerative diseases. Fruits …

This study sought to identify critical determinants of mesenchymal stem cell (MSC) potency
using in vitro and in vivo attributes of cells isolated from the bone marrow of age‐ and sex‐…

Epidemiological evidence suggests that consumption of vegetables can prevent degenerative
diseases caused by oxidative stress. Considering scanty data available on antioxidant …

Background and purpose: Fibrosis, a pathological accumulation of collagen in tissues,
represents a major global disease burden. Effective characterization of potential antifibrotic drugs …

Plant foods are important due to their antioxidant activity (AOA) attributed to the phenolics
which are known to protect organisms against harmful effects of oxygen radicals. However, …

… ICC (Figure 4 d–k), Masson's Trichrome (Supporting Information, Figure S15), Picro Sirius
red (Figure 4 l,o) and scanning electron microscopy (Figure 4 m,p) analysis further corroborate …