User profiles for K. Cadwallader
Keith R CadwalladerUniversity of Illinois Verified email at illinois.edu Cited by 9259 |
Flavor of Cheddar cheese: A chemical and sensory perspective
…, MA Drake, KR Cadwallader - … reviews in food science …, 2003 - Wiley Online Library
… Ultimately, methyl ketones can be reduced to secondary alcohols, which do not contribute
to cheese aroma. Another reaction in which polyunsaturated and, perhaps, monounsaturated, …
to cheese aroma. Another reaction in which polyunsaturated and, perhaps, monounsaturated, …
[HTML][HTML] Treatment of lateral epicondylitis
GW Johnson, K Cadwallader, SB Scheffel… - American family …, 2007 - aafp.org
Lateral epicondylitis is a common overuse syndrome of the extensor tendons of the forearm.
It is sometimes called tennis elbow, although it can occur with many activities. The condition …
It is sometimes called tennis elbow, although it can occur with many activities. The condition …
Activation of Raf as a result of recruitment to the plasma membrane
D Stokoe, SG Macdonald, K Cadwallader, M Symons… - Science, 1994 - science.org
… K-Ras polybasic domain is mutated to polyglutamine (6Q), K-… the inherent biological activity
of K-Ras6Q, G12V and H-… assays express much greater amounts of K-RasK6Q, G12V or H-…
of K-Ras6Q, G12V and H-… assays express much greater amounts of K-RasK6Q, G12V or H-…
A CAAX or a CAAL motif and a second signal are sufficient for plasma membrane targeting of ras proteins.
JF Hancock, K Cadwallader, H Paterson… - The EMBO …, 1991 - embopress.org
Mutational analysis of p21ras has shown that plasma membrane targeting requires the
combination of a CAAX motif with a polybasic domain of six lysine residues or a nearby …
combination of a CAAX motif with a polybasic domain of six lysine residues or a nearby …
[HTML][HTML] The Gβγ sensitivity of a PI3K is dependent upon a tightly associated adaptor, p101
…, J Coadwell, AS Smrcka, M Thelen, K Cadwallader… - Cell, 1997 - cell.com
Two highly similar, PtdIns(4,5)P 2 -selective, Gβγ-activated PI3Ks were purified from pig
neutrophil cytosol. Both were heterodimers, were composed of a 101 kDa protein and either a …
neutrophil cytosol. Both were heterodimers, were composed of a 101 kDa protein and either a …
[HTML][HTML] Characterization of two alternately spliced forms of phospholipase D1: activation of the purified enzymes by phosphatidylinositol 4, 5-bisphosphate, ADP …
…, JM Jenco, S Nakashima, K Cadwallader… - Journal of Biological …, 1997 - ASBMB
We previously reported the cloning of a cDNA encoding human phosphatidylcholine-specific
phospholipase D1 (PLD1), an ADP-ribosylation factor (ARF)-activated phosphatidylcholine-…
phospholipase D1 (PLD1), an ADP-ribosylation factor (ARF)-activated phosphatidylcholine-…
Methylation and proteolysis are essential for efficient membrane binding of prenylated p21K‐ras (B).
JF Hancock, K Cadwallader, CJ Marshall - The EMBO journal, 1991 - embopress.org
… Triton X-1 14 partitioning of in vitro translated K-ras proteins. K-ras proteins were translated
in a reticulocyte lysate without added MVA (-mva) or with MVA at a final concentration of 5 …
in a reticulocyte lysate without added MVA (-mva) or with MVA at a final concentration of 5 …
Effects of ethanol on flavor perception in alcoholic beverages
CM Ickes, KR Cadwallader - Chemosensory perception, 2017 - Springer
Introduction In terms of both its physiological effects as well as its impact on flavor perception,
ethanol is the defining component of alcoholic beverages. While ethanol’s effect on …
ethanol is the defining component of alcoholic beverages. While ethanol’s effect on …
[HTML][HTML] Characterization of nutty flavor in Cheddar cheese
…, MA Drake, TK Singh, Y Yoon, KR Cadwallader - Journal of Dairy …, 2004 - Elsevier
The objectives of this study were to determine the volatile components responsible for the
sensory perception of nutty flavor in Cheddar cheese. Cheddar cheeses with and without nutty …
sensory perception of nutty flavor in Cheddar cheese. Cheddar cheeses with and without nutty …
Development of a descriptive language for Cheddar cheese
…, PD Gerard, KR Cadwallader… - Journal of food …, 2001 - Wiley Online Library
A standardized descriptive language for Cheddar cheese flavor was developed and validated.
Representative Cheddar cheeses (240) were collected. Fifteen individuals from industry, …
Representative Cheddar cheeses (240) were collected. Fifteen individuals from industry, …