Recent applications of plant cell culture technology in cosmetics and foods - Krasteva - 2021 -
Engineering in Life Sciences - Wiley Online Library … Gergana Krasteva… Gergana Krasteva…

… Detection of bitter substances is achieved by a variety of taste receptors of the T2R family
that are coupled to the G protein, α-gustducin. Their stimulation leads to activation of PLC-β2 …

… This notion holds true for both direct signal detectors like heat- or cold-sensing TRPs [44]
as well as for TRPC channels that are activated by a receptor and G protein-dependent …

Specialized epithelial cells of the respiratory tract have been termed “solitary chemosensory
cells” based upon the expression of components of the canonical sweet, umami and bitter …

AIM: The airway epithelial surface is constantly exposed to inhaled environmental factors
and pathogens. Bitter “tasting” bacterial products such as quorum sensing molecules (QSM) …

The luminal composition of the auditory tube influences its function. The mechanisms involved
in the monitoring are currently not known. For the lower respiratory epithelium, such a …

… G: larger magnifications of the two boxed regions in (E) showing a T cell in contact with a
nerve-contacting DC (F) and a T cell in contact with a DC located at the proximity of nerves (G). …

T-cell intracellular antigen (TIA)-1 and TIA-1-related protein (TIAR) are mRNA-binding
proteins that can aggregate within granules under specific stress conditions. In this study, we …

It is pivotal to identify protein–protein interaction in situ to understand protein function.
Conventional methods to determine the interaction of proteins destruct tissue or are applicable to …

… C) NCI-H292 cells were stimulated with 1 g/m Alexa Fluor 488-labeled LPS in the
presence of 20 g/ml LL-37, and intracellular accumulation of LPS was measured at indicated …