Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2003 | 1 |
2011 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin.
J Agric Food Chem. 2003 Oct 22;51(22):6452-5. doi: 10.1021/jf034543e.
J Agric Food Chem. 2003.
PMID: 14558761
Eating buckwheat cookies is associated with the reduction in serum levels of myeloperoxidase and cholesterol: a double blind crossover study in day-care centre staffs.
Wieslander G, Fabjan N, Vogrincic M, Kreft I, Janson C, Spetz-Nyström U, Vombergar B, Tagesson C, Leanderson P, Norbäck D.
Wieslander G, et al. Among authors: fabjan n.
Tohoku J Exp Med. 2011 Oct;225(2):123-30. doi: 10.1620/tjem.225.123.
Tohoku J Exp Med. 2011.
PMID: 21931228
Free article.
Clinical Trial.
Item in Clipboard
Cite
Cite