Epova E[au] - Search Results

Year	Number of Results
2005	1
2010	1
2015	1
2017	1
2018	3
2019	2
2020	2
2021	4
2022	2
2023	2
2024	0

1

Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review.

Nasr EG, Epova EN, Sebilo M, Larivière D, Hammami M, Souissi R, Abderrazak H, Donard OFX. Nasr EG, et al. Among authors: epova en. Molecules. 2022 Mar 21;27(6):2014. doi: 10.3390/molecules27062014. Molecules. 2022. PMID: 35335378 Free PMC article. Review.

2

Heterotrophic Microbiota from the Oligotrophic Waters of Lake Vostok, Antarctica.

Epova EY, Shevelev AB, Akbayev RM, Biryukova YK, Zylkova MV, Bogdanova ES, Guseva MA, Tynio YY, Egorov VV. Epova EY, et al. Int J Environ Res Public Health. 2022 Mar 29;19(7):4025. doi: 10.3390/ijerph19074025. Int J Environ Res Public Health. 2022. PMID: 35409708 Free PMC article.

3

Authenticating teas using multielement signatures, strontium isotope ratios, and volatile compound profiling.

Reyrolle M, Bareille G, Epova EN, Barre J, Bérail S, Pigot T, Desauziers V, Gautier L, Le Bechec M. Reyrolle M, et al. Among authors: epova en. Food Chem. 2023 Oct 15;423:136271. doi: 10.1016/j.foodchem.2023.136271. Epub 2023 May 5. Food Chem. 2023. PMID: 37167668

4

A novel efficient producer of human ω-amidase (Nit2) in Escherichia coli.

Epova EY, Shevelev AB, Shurubor YI, Cooper AJL, Biryukova YK, Bogdanova ES, Tyno YY, Lebedeva AA, Krasnikov BF. Epova EY, et al. Anal Biochem. 2021 Nov 1;632:114332. doi: 10.1016/j.ab.2021.114332. Epub 2021 Aug 12. Anal Biochem. 2021. PMID: 34391728

5

Combined use of ⁸⁷Sr/⁸⁶Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils.

G Nasr E, Epova EN, Barre J, Sebilo M, de Diego A, Souissi R, Abderrazak H, Donard OFX. G Nasr E, et al. Among authors: epova en. Food Chem. 2023 Nov 15;426:136487. doi: 10.1016/j.foodchem.2023.136487. Epub 2023 May 29. Food Chem. 2023. PMID: 37307739

6

A New Recombinant Strain of Yarrowia lipolytica Producing Encapsulated Phytase from Obesumbacterium proteus.

Isakova EP, Serdyuk EG, Gessler NN, Trubnikova EV, Biryukova YK, Epova EY, Deryabina YI, Nikolaev AV. Isakova EP, et al. Among authors: epova ey. Dokl Biochem Biophys. 2018 Jul;481(1):201-204. doi: 10.1134/S1607672918040063. Epub 2018 Aug 31. Dokl Biochem Biophys. 2018. PMID: 30168059

7

Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines.

Cellier R, Bérail S, Barre J, Epova E, Ronzani AL, Van Leeuwen C, Milcent S, Ors P, F X Donard O. Cellier R, et al. Among authors: epova e. Molecules. 2021 Aug 23;26(16):5104. doi: 10.3390/molecules26165104. Molecules. 2021. PMID: 34443696 Free PMC article.

8

Total As and As speciation from worldwide collected red wine samples.

Vacchina V, Epova EN, Bérail S, Médina B, Donard OFX, Séby F. Vacchina V, et al. Among authors: epova en. Food Addit Contam Part B Surveill. 2018 Dec;11(4):286-292. doi: 10.1080/19393210.2018.1504823. Epub 2018 Aug 30. Food Addit Contam Part B Surveill. 2018. PMID: 30160603

9

Analytical strategies for Sr and Pb isotopic signatures by MC-ICP-MS applied to the authentication of Champagne and other sparkling wines.

Cellier R, Berail S, Barre J, Epova E, Claverie F, Ronzani AL, Milcent S, Ors P, Donard OFX. Cellier R, et al. Among authors: epova e. Talanta. 2021 Nov 1;234:122433. doi: 10.1016/j.talanta.2021.122433. Epub 2021 May 3. Talanta. 2021. PMID: 34364413

10

Metal partitioning and uptake in central Ontario forests.

Watmough SA, Dillon PJ, Epova EN. Watmough SA, et al. Among authors: epova en. Environ Pollut. 2005 Apr;134(3):493-502. doi: 10.1016/j.envpol.2004.09.001. Environ Pollut. 2005. PMID: 15620595

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