Baseline diene conjugation in LDL lipids: an indicator of circulating oxidized LDL

Free Radic Biol Med. 1999 Dec;27(11-12):1141-50. doi: 10.1016/s0891-5849(99)00201-4.

Abstract

The wide acceptance of the diene conjugation-method in monitoring low-density lipoprotein (LDL) oxidation ex vivo has led to development of an assay, which measures the amount of baseline diene conjugation (BDC) in circulating LDL, and is an indicator of oxidized LDL in vivo. The LDL-BDC assay is based on precipitation of serum LDL with buffered heparin, and spectrophotometric determination of baseline level of conjugated dienes in lipids extracted from LDL. Compared to existing methods for oxidized LDL, LDL-BDC is fast and simple to perform. Chemical studies by HPLC and NMR have verified that LDL-BDC is a specific indicator of circulating mildly oxidized LDL. Validity of the assay is further indicated by strong correlation with the titer of autoantibodies against oxidized LDL. Clinical studies have shown that LDL-BDC is closely related to coronary, carotid, and brachial atherosclerosis. Moreover, several independent studies have demonstrated surprisingly strong associations between LDL-BDC and known atherosclerosis risk factors (obesity, physical inactivity, hypertension, diabetes, and arterial functions). Indeed, these studies seem to indicate that as an indicator of the risk of atherosclerosis LDL-BDC clearly exceeds sensitivity and specificity of the common lipid markers of atherosclerosis. It is concluded that LDL-BDC is a promising candidate in search for methods for the evaluation of in vivo LDL oxidation and the risk of atherosclerosis.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Arteriosclerosis / blood
  • Biomarkers*
  • Chromatography, High Pressure Liquid
  • Fatty Acids, Unsaturated / chemistry*
  • Humans
  • Lipid Peroxidation*
  • Lipoproteins, LDL / blood*
  • Lipoproteins, LDL / chemistry*
  • Magnetic Resonance Spectroscopy
  • Oxidation-Reduction

Substances

  • Biomarkers
  • Fatty Acids, Unsaturated
  • Lipoproteins, LDL