Country food supply per capita per day; minimum and maximum range.
| Country range | ||||
| Diet variable intake per day | Minimum value | Maximum value | ||
| KiloCalories (kCal) | 1602 | Ethiopia | 4013 | USA |
| Protein (%TEC) | 8 | Thailand & Nigeria | 14 | Albania |
| Protein (g) | 48 | Thailand | 119 | Italy |
| Carbohydrate (%TEC) | 42 | Austria | 74 | India |
| Carbohydrate (g) | 311 | Ethiopia | 587 | Morocco |
| Total Fat %(TEC) | 13 | Ethiopia | 43 | Belgium |
| Total Fat (g) | 24 | Ethiopia | 181 | Belgium |
| Saturated Fat (%TEC) | 4 | Ethiopia & Morocco | 19 | Belgium |
| PUFA (%TEC) | 3 | Indonesia | 12 | South Africa |
| MUFA (%TEC) | 3 | Ethiopia | 18 | Greece |
| Vegetables (%TEC) | 0.3 | Ethiopia | 3 | Greece |
| Vegetables (g) | 18 | Ethiopia | 470 | Lebanon |
| Vit A from vegetables (μg) | 30 | Ethiopia | 739 | Lebanon |
| Vit E from vegetables (mg) | 0.1 | Ethiopia | 5 | Greece |
| Calcium from vegetables (mg) | 6 | Ethiopia | 130 | Korea |
| Protein from vegetables (g) | 0.5 | Costa Rica | 6 | Greece |
| Vegetable MUFA (%TEC) | 0.01 | many countries | 0.05 | Greece/Lebanon |
| Vegetable PUFA (%TEC) | 0.01 | Ethiopia | 0.2 | Lebanon |
| Vegetable saturated fat (%TEC) | 0.01 | many countries | 0.08 | Lebanon |
| Starch (g) | 121 | Thailand | 366 | Algeria |
| Calories from cereal/rice (%TEC) | 21 | Germany | 72 | Ethiopia |
| Protein from cereals/nuts (g) | 27 | Finland | 79 | Morocco |
| Soya oil (g) | 0.0 | Nigeria | 56 | USA |
| Olive oil (g) | 0.0 | many countries | 51 | Greece |
%TEC: percent of total energy consumption; PUFA: polyunsaturated fatty acids; MUFA: monounsaturated fatty acids.