Groups
BMI<18.5,
18.5<BMI<24.0,
BMI>24.0,
BMI
FFBM
n (%)
n (%)
n (%)
(M±m, kg/m
2
)
(M±m, mg/ml)
Group I (N=27)
0 (0)
18 (66.67)
9 (33.33)
27.64±3.05*
17.46±0.96
#
Group II (N=42)
3 (7.14)
31 (73.81)
8 (19.05)
19.33±2.41
13.14±1.33
*p<0.05;
#
p<0.01.